Keywords: mystery, chemistry, 1950’s, fiction, murder, poison, England, detailed descriptions, first in a series, recommended by a friend.
The Sweetness at the Bottom of the Pie. Now, you don’t see a title like that every day! This was recommended to me by my book-loving friend Luci. When she first suggested this book, I was taken aback by the name. What kind of book could this be? Is it a book about pies?
Not quite! It is, in fact, a mystery book filled with murder, poison, and…well, pie, actually. The main character is named Flavia De Luce (a name as interesting as the book’s title!). She is no ordinary 11 year old (but then again, there’s no such thing!). Living in a literal mansion in the English countryside, she spends her days studying chemistry and taking revenge on her mean-spirited sisters.
One day, a dead snipe (a kind of bird) shows up on her doorstep. A red stamp is found pushed through its beak (Take note of that; stamps are a HUGE part of this story). If that’s not weird enough, Flavia’s father reacts to the bird in an incredibly suspicious way. He turns pale and pretty much runs for his life. So that’s, uh, something to consider. Dead birds aren’t pleasant to look at, sure, but to look as though you’re about to be murdered? Highly suspicious.
Flavia thinks so too. So begins her detective work into the issue: who delivered the dead bird and why? Who is that dead body in the garden? Why are her sisters so annoying? (I’d really like to know the answer to that last one!)
Flavia’s vocabulary is something to behold as well. There are some words and phrases in her narration that thoroughly impressed me! The best narration, though, is when she describes her chemical experiments. If you already like chemistry, you’ll love these parts; Flavia takes the time to explain all the chemicals and processes she studies. If you’re like me and you’re a little scared of chemistry (it looks difficult, not gonna lie), don’t worry. Plot twist: you’ll probably like the chemistry parts too! Flavia’s descriptive language makes even the most mundane parts of chemistry seem magical. It’s the closest I’ve ever come to understanding why some people love chemistry so much! Here’s an example:
“With the water bubbling furiously, I watched as the steam found its way through the tubing and escaped into the flask among the leaves. Already they were beginning to curl and soften as the hot vapour opened the tiny pockets between their cells, releasing the oils that were the essence of this living plant.
This was the way the ancient alchemists had practised their art: fire and steam, steam and fire. Distillation.” (pg. 11)
How lyrical! It is by far the most enjoyable description of distillation I’ve ever read!
As for flaws, the one thing I can think of is the pacing. When I say ‘pacing’ I’m talking about the speed at which the plot moves. This book – to me at least – felt a bit too slow at times. There were moments where I thought, “Come on, get to the good parts faster!” That’s the only criticism I have, though. Everything else was splendid!
Obviously, Millie loves this mystery book. Louise loves it too, if only for its wonderful description of chemistry experiments!
Psst! Something to think about:
This book’s title is based on a quote you can find on the first page. It goes: “Unless some sweetness at the bottom lie, who cares for all the crinkling of the pie?” (The Art of Cookery, William King). What do you think this means? How does it relate to the book?